Key Features

• Material: Steel
• Dimensions: 12.2 x 1.81 x 0.09 in
• Weight 8.5 ounces
• Colour: Black

Santoku Knives can be alien to people first but once you get one, you will be using this a lot more than you thought you would. So, is a SantokuKnief better than a Chef’s Knife? In ways yes. And with so many options available online, it can be a daunting task to choose the best Santoku knife of 2020. At the end how many tasks you want to get done with a Santoku knife would really push you to buy one? What is a Santoku Knife? The name Santoku comes from Japanese, and the literal meaning stands for ‘Three Uses’. For, Slicing, Mincing and Dicing. More or less Japanese knives come with specific purposes. But, the Santoku knife was made for Japanese homemakers who can use one knife for multiple things at a time. A Santoku knife is great for slicing and dicing vegetables and also steaks. 5 Best Santoku Knife Reviews If you are looking for the best Santoku knife of 2020 then these are the below listed Santoku knives that you need to be looking out for

With excellent durability and craftsmanship, the DALSTRONG Santoku Knife is your ideal pick. You can use it for all your regular mincing, dicing and slicing of vegetables. And, also meat when you want to. This knife features a very straight blade giving you proper slicing motions.

Features –

• A scalpel-like an edge is hand finished to a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method
• An ultra-sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness ensures extraordinary performance and edge retention
• Ultra-premium G-10 handle forms around the Santoku knifes tang, and is impervious to heat, cold and moisture
• High Carbon Stainless Steel

Key Features

• Material: Stainless Steel
• Dimensions: 16.9 x 3.2 x 1.1 inches
• Weight: 12.8 ounces
• Color: Black

• Lightweight and easy to use
• Named 2005’s Kitchen Knife of the Year
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Steel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding
• Handle: D-shaped ebony Pakkawood
• Blade length: 7 in. (17.8 cm)
• Handcrafted in Japan

Key Features

• Material: Stainless Steel
• Colour: Red Black
• Dimensions: 16 x 1 x 9 inches
• Weight 1.18 pounds

You can use the Victorinox 6.8523.17 Swiss Classic Santoku Knife with Fluted Edge for almost everything. With excellent grip you know you are going to get the very best utility out of this Santoku knife

Features –

• The Granton blade creates pockets of air, so vegetables fall away from the blade more easily
• Expertly crafted in Switzerland since 1884; designed for professionals who use knives all-day
• Blade length is 17 cm / 6.7 inches
• Height is 0.9 inches
• Handel material is Thermoplastic Elastomer (TPE)

Key Features

• Material: Stainless Steel
• Dimensions 12 x 0.8 x 1.9 inches
• Weight 3.52 ounces
• Japanese style santoku

Kai Wasabi Black Santoku Knife comes to you with the latest technology in the culinary industry and also with the best Japanese Know-How. You get amazing professional cutting motions and performance for the home and professional cooks.

Features –

• Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
• Embellished with the Japanese character for’ wasabi’
• Blades are bead-blasted to an attractive finish, the handle is sturdy, clean polypropylene blend

Key Features

• Material: Stainless Steel
• Dimensions: 18.9 x 3.9 x 1.3 inches
• Weight: 7.2 ounces

The Oxo Good Grips Santoku Knife is an excellent Asian chef’s knife for dicing, mincing and chopping vegetables. It is extremely easy to use and navigate. It comes to you with a tapered steel blade with a soft and non-slippery handle. It is perfect for a comfortable grip also if it is wet.

Features –

• The 6.5-in Santoku Knife is an Asian-style chef’s knife
• Blade indentations that reduce drag while chopping and mincing
• Fully forged blade, bolster and tang for superior balance, strength, and durability
• German stainless steel with high carbon content for lasting sharpness and edge retention
• Contoured handle provides optimal control while chopping, cutting or slicing
• Curved bolster for chef’s style grip