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Best Santoku Knife Reviews 2020
Best Santoku Knife Reviews 2020
Best Santoku Knife Reviews 2020
DALSTRONG Santoku Knife
- Material: Steel
- Dimensions: 12.2 x 1.81 x 0.09 in
- Weight 8.5 ounces
- Colour: Black
Best Choice
Shun DM0718 FBA_DM-0718 Ground Knife
- Material: Stainless Steel
- Dimensions: 16.9 x 3.2 x 1.1 inches
- Weight: 12.8 ounces
- Color: Black
Premium pick
OXO Good Grips Pro 6.5″ Santoku Knife
- Material: Stainless Steel
- Dimensions: 18.9 x 3.9 x 1.3 inches
- Weight: 7.2 ounces
BEST VALUE
Best Santoku Knife Reviews 2020
Key Features
- Material: Steel
- Dimensions: 12.2 x 1.81 x 0.09 in
- Weight 8.5 ounces
- Colour: Black
Santoku Knives can be alien to people first but once you get one, you will be using this a lot more than you thought you would. So, is a SantokuKnief better than a Chef’s Knife? In ways yes. And with so many options available online, it can be a daunting task to choose the best Santoku knife of 2020. At the end how many tasks you want to get done with a Santoku knife would really push you to buy one? What is a Santoku Knife? The name Santoku comes from Japanese, and the literal meaning stands for ‘Three Uses’. For, Slicing, Mincing and Dicing. More or less Japanese knives come with specific purposes. But, the Santoku knife was made for Japanese homemakers who can use one knife for multiple things at a time. A Santoku knife is great for slicing and dicing vegetables and also steaks. 5 Best Santoku Knife Reviews If you are looking for the best Santoku knife of 2020 then these are the below listed Santoku knives that you need to be looking out for
With excellent durability and craftsmanship, the DALSTRONG Santoku Knife is your ideal pick. You can use it for all your regular mincing, dicing and slicing of vegetables. And, also meat when you want to. This knife features a very straight blade giving you proper slicing motions.
Features –
- A scalpel-like an edge is hand finished to a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method
- An ultra-sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness ensures extraordinary performance and edge retention
- Ultra-premium G-10 handle forms around the Santoku knifes tang, and is impervious to heat, cold and moisture
- High Carbon Stainless Steel
Pros
- Life Time Warranty
- Good for heavy cooking
Cons
- Not for beginners
Key Features
- Material: Stainless Steel
- Dimensions: 16.9 x 3.2 x 1.1 inches
- Weight: 12.8 ounces
- Color: Black
Shun DM0718 FBA DM 0718 Ground Knife has Damascus clad blades with a D shaped ebony Pakkawood handles. The razor-sharp blades give you the top-notch performance. The steel knife has very good edge retention. The flowing pattern of the layered steel gives you excellent dicing and cutting motion.
Features –
- Lightweight and easy to use
- Named 2005’s Kitchen Knife of the Year
- Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Steel: VG10 cutting core, 32 layers (16 per side) stainless Damascus cladding
- Handle: D-shaped ebony Pakkawood
- Blade length: 7 in. (17.8 cm)
- Handcrafted in Japan
Pros
- Lifetime warranty
- Excellent durability
Cons
- Can be a little heavy
Key Features
- Material: Stainless Steel
- Colour: Red Black
- Dimensions: 16 x 1 x 9 inches
- Weight 1.18 pounds
You can use the Victorinox 6.8523.17 Swiss Classic Santoku Knife with Fluted Edge for almost everything. With excellent grip you know you are going to get the very best utility out of this Santoku knife
Features –
- The Granton blade creates pockets of air, so vegetables fall away from the blade more easily
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all-day
- Blade length is 17 cm / 6.7 inches
- Height is 0.9 inches
- Handel material is Thermoplastic Elastomer (TPE)
Pros
- Life Time Warranty
- Good for heavy cooking
Cons
- Not for beginners
Key Features
- Material: Stainless Steel
- Dimensions 12 x 0.8 x 1.9 inches
- Weight 3.52 ounces
- Japanese style santoku
Kai Wasabi Black Santoku Knife comes to you with the latest technology in the culinary industry and also with the best Japanese Know-How. You get amazing professional cutting motions and performance for the home and professional cooks.
Features –
- Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
- Embellished with the Japanese character for’ wasabi’
- Blades are bead-blasted to an attractive finish, the handle is sturdy, clean polypropylene blend
Pros
- Lifetime warranty
- Best quality
Cons
- Hand wash only
Key Features
- Material: Stainless Steel
- Dimensions: 18.9 x 3.9 x 1.3 inches
- Weight: 7.2 ounces
The Oxo Good Grips Santoku Knife is an excellent Asian chef’s knife for dicing, mincing and chopping vegetables. It is extremely easy to use and navigate. It comes to you with a tapered steel blade with a soft and non-slippery handle. It is perfect for a comfortable grip also if it is wet.
Things to Consider Before a Santoku Knife
It is important that you fully know the features and details of the best Santoku Knife of 2020 and if you are looking for the best one, then knowing what to look out for is important too. Giving you the cutting edge Asian chef’s performance you know that getting the best knife for your culinary journey is going to help you chop and cook better. Choose a Chef’s Recommendation When you are looking for the best Santoku Knife then look up the company you have set your eyes upon.
Go for a chef’s recommendation in affiliation to that company. See what the experienced chefs are talking about. It gives you great utility insight on the Santoku knife you are about to buy. I have spent hour’s trying out all the above Santoku knives and have tested and tried all the purchase rules for you to make sure you make the right selection. Remember, your knife needs to be with for a long time and making the right pick means you will be making your cooking faster and easier. Strength is Vital Always go for the high-carbon stainless steel Santoku knives. It gives you the best quality and strength you need to get all your chopping and dicing done. Ceramic knives are sharp but they don’t bend either are they flexible. They can also be brittle for the heavy cutting you need to do. Go For a Tall Blade The chance you making a straight cut through a surface or food is if you start it with a long length one and full length. Having a small blade may mean you will be making far more cuts. This is one of the main reasons why Santoku knives feature a tall blade. With a proper tall blade, you can also easily carry off the food you chop up with the blade too.
The Hollow Edges are Important Ever wonder why most Santoku Knives have a hollow edge? The main reasons are it stops food from sticking to your knife. In a way helping you to get your cutting and dicing done faster. You don’t have scoop it up with your fingers. That is one of the biggest advantages for hollow edges.
Conclusion
In the end, your Santoku Knife is your kitchen buddy which stays with you a long time so making the right choice means everything. I hope the above buying guide and the 5 best Santoku Knives of 2020 gives you all the materials and information you need to make your first Santoku knife purchase.
Features –
- The 6.5-in Santoku Knife is an Asian-style chef’s knife
- Blade indentations that reduce drag while chopping and mincing
- Fully forged blade, bolster and tang for superior balance, strength, and durability
- German stainless steel with high carbon content for lasting sharpness and edge retention
- Contoured handle provides optimal control while chopping, cutting or slicing
- Curved bolster for chef’s style grip
Pros
- OXO Warranty
Cons
- Not for Dishwasher
- Not for Microwave
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